{"id":86157,"date":"2025-02-25T17:50:05","date_gmt":"2025-02-25T16:50:05","guid":{"rendered":"https:\/\/gojuteinternational.com\/?p=86157"},"modified":"2026-08-28T14:59:58","modified_gmt":"2026-08-28T13:59:58","slug":"peters-yard","status":"publish","type":"post","link":"https:\/\/gojuteinternational.com\/en\/resources\/peters-yard","title":{"rendered":"Peters Yard"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJCANV8-Navy-1.jpg\" alt=\"\" srcset=\"https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJCANV8-Navy-1.jpg 1000w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJCANV8-Navy-1-300x300.jpg 300w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJCANV8-Navy-1-150x150.jpg 150w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJCANV8-Navy-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJ033.jpg\" alt=\"\" srcset=\"https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJ033.jpg 1000w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJ033-300x300.jpg 300w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJ033-150x150.jpg 150w, https:\/\/gojuteinternational.com\/wp-content\/uploads\/2025\/02\/Peters-Yard-GJ033-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h5>Peter&#8217;s Yard<\/h5>\n<p>Peter Ljungquist, a Swedish baker passionate about traditional baking methods, wanted to revive sourdough techniques and move away from commercial yeast. He opened a small bakery in the Swedish countryside, where he baked with natural ingredients and created exceptional crispbread (kn\u00e4ckebr\u00f6d).<\/p>\n<p data-start=\"353\" data-end=\"778\">Meanwhile, English friends Ian and Wendy, who had left their corporate jobs, were inspired to introduce a Swedish-inspired bakery to the UK. After hearing about Peter, they visited his bakery and were captivated by his products. They saw great potential in his crispbread and wanted to bring it to a wider audience. Together, they launched Peter&#8217;s Yard, a brand inspired by Peter\u2019s baking and the idyllic Swedish countryside.<\/p>\n<p data-start=\"780\" data-end=\"1396\">The brand quickly gained recognition, won awards, and expanded. As demand grew, they moved production to the UK, staying true to Peter\u2019s original recipes and sustainable practices. <b><\/b><\/p>\n<p>As their brand continued to grow, they decided to increase their brand presence by offering high-quality, eco-friendly packaging options. They opted for the<a style=\"background-color: #ffffff;\" href=\"https:\/\/gojuteinternational.com\/product-catalogue\/medium-cotton-bag-8oz-gjcanv8\/\" target=\"_blank\" rel=\"noopener\"> GJCANV8 Cotton Canvas Bag\u00a0<\/a>in natural navy, a quality 8oz cotton bag with long over-the-shoulder cotton handles. The size of the bag (W. 38cm x H. 42cm) made it perfect for customers looking for a reusable and durable option, aligning with their commitment to sustainability.<\/p>\n<p data-start=\"1398\" data-end=\"1777\">As their merchandise range expanded, they also introduced the\u00a0<strong data-start=\"1460\" data-end=\"1492\"><a href=\"https:\/\/gojuteinternational.com\/product-catalogue\/medium-cotton-bag-8oz-gjcanv8\/\" target=\"_blank\" rel=\"noopener\">GJ033 Medium Square Jute Ba<\/a><\/strong><a href=\"https:\/\/gojuteinternational.com\/product-catalogue\/medium-cotton-bag-8oz-gjcanv8\/\" target=\"_blank\" rel=\"noopener\">g<\/a>\u00a0in navy. Made from quality-lined jute fabric with a fine 14\/15 weave and luxury padded handles made from soft cotton, this bag added an extra touch of elegance to their offerings. The size (W. 30cm x H. 30cm x D. 23cm) made it a versatile and stylish option for their growing fanbase.<\/p>\n<p data-start=\"1779\" data-end=\"1898\"><b>Find out if Peter&#8217;s Yard is stocked in a shop near you\u00a0<\/b><a href=\"https:\/\/www.petersyard.com\/find-a-stockist\/\" target=\"_blank\" rel=\"noopener\">here<\/a><b>.<\/b><\/p>\n<p data-start=\"1779\" data-end=\"1898\"><b>Looking to start your business&#8217;s bag journey?<\/b><\/p>\n<p>\t\t\t<a href=\"https:\/\/gojuteinternational.com\/product-range\/\"><br \/>\n\t\t\t\t\t\tSHOP OUR RANGE NOW<br \/>\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter&#8217;s Yard Peter Ljungquist, a Swedish baker passionate about traditional baking methods, wanted to revive sourdough techniques and move away from commercial yeast. He opened a small bakery in the Swedish countryside, where he baked with natural ingredients and created exceptional crispbread (kn\u00e4ckebr\u00f6d). Meanwhile, English friends Ian and Wendy, who had left their corporate jobs, [&hellip;]<\/p>\n","protected":false},"author":6996,"featured_media":86158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-86157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peters Yard - GoJute International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gojuteinternational.com\/en\/resources\/peters-yard\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peters Yard - GoJute International\" \/>\n<meta property=\"og:description\" content=\"Peter&#8217;s Yard Peter Ljungquist, a Swedish baker passionate about traditional baking methods, wanted to revive sourdough techniques and move away from commercial yeast. 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