The event was held at The Cornish Food Box Company café, Truro . Guests were treated to an Argentinian barbecue, canapes, wine and prosecco.

All guests received one of our square jute bags, filled to the brim with The Samphire Club magazine-first edition, a delicious cake provided by Peboryon, and a steak herb Chimichurri (Cornish Food Box Company sisters Tor and Lucy’s homemade recipe). All rather unusual yet incredibly authentic!

The bags were well received as you can see from the images and even if we do say so ourselves, looked stunning with their vivid turquoise logo against the black jute background.